Wednesday, September 19, 2018

Features and More

Swizzle it: The tool bartenders turn to for a certain kind of cocktail

Swizzle it: The tool bartenders turn to for a certain kind of cocktail

TAMPA It’s a long stick with an irregular claw at the end, something a little macabre, like a skeletal monkey arm or a ritual tool made out of a chicken foot. It is crafted from the wood of the Quararibea turbinata tree, an aromatic and perenn...
Published: 09/19/18
Five ideas for date-night dinners at home

Five ideas for date-night dinners at home

For your next date night with your significant other, try staying in and cooking together. Meals eaten with your loved one are always sweeter. Literally."When we are in love … food tastes better," said Rachel Herz, an adjunct professor of psychiatry ...
Published: 09/19/18
A brown rice salad with asparagus that’s a hearty side dish

A brown rice salad with asparagus that’s a hearty side dish

This fresh, hearty side dish will stand out among its richer, creamier counterparts when the holidays roll around. We achieved perfectly cooked brown rice by boiling it in abundant water. Sprinkling the rice with bright lemon juice while it was still...
Published: 09/18/18
Taste test: Frozen Italian meatballs

Taste test: Frozen Italian meatballs

In keeping with our objective of trying to make family meals a little easier this back-to-school season, our judges figured premade meatballs could serve as a basis for a variety of meals. This week, we sampled 10 brands of frozen Italian meatballs f...
Published: 09/17/18
St. Petersburg company Made Coffee expands its cold brew to all Publix stores, debuts new con leche flavors

St. Petersburg company Made Coffee expands its cold brew to all Publix stores, debuts new con leche flavors

ST. PETERSBURGYou could say that Michael Rideout and Taylor Prater have got it made. When they started in 2015, they were delivering their cold-brewed coffee by bicycle, serving it at local events from a keg hooked up to the back of the bike. This we...
Published: 09/14/18
Chefs offer up a taste of what’s coming to Sparkman Wharf

Chefs offer up a taste of what’s coming to Sparkman Wharf

TAMPA — On Wednesday night, about 60 people got a sneak preview of what Tampa diners soon will experience at Sparkman Wharf, part of the $3 billion Water Street Tampa neighborhood that Jeff Vinik and Strategic Property Partners are developing in what...
Published: 09/14/18
How to be a good host: 7 tips to follow for casual and fancy dinners alike

How to be a good host: 7 tips to follow for casual and fancy dinners alike

A couple of hours into my first time hosting a full-fledged family Thanksgiving, I completely lost it. Elbows deep in the oven, I was trying to rescue a sheet pan that had fallen off the back of the rack and threatened to ruin the entire meal. There ...
Published: 09/13/18
Red Tide: Is Florida seafood safe to eat?

Red Tide: Is Florida seafood safe to eat?

The major red tide algae bloom along the Gulf Coast is certainly smelly, and at worst may have negative health effects in exposed humans.But what about locally-caught seafood? What’s safe to eat right now? With customers staying away from beachside r...
Published: 09/12/18
Updated: 09/13/18
Check, please: In red tide outbreak, diners and tourists are staying away

Check, please: In red tide outbreak, diners and tourists are staying away

The red tide algae bloom along the Gulf Coast that began in mid-August is the strongest since the 2005-2006 outbreak and also among the longest-lived. News of it came on the heels of reports of blue-green algae in Lake Okeechobee and flowing down the...
Published: 09/12/18
Updated: 09/13/18
Review: ‘Heisenberg’ at Tampa Rep a hopeful expression for our times

Review: ‘Heisenberg’ at Tampa Rep a hopeful expression for our times

TAMPA — With the current state of things, the unlikely union in Heisenberg provides a refreshingly tender contrast to the divisiveness trolling our lives these days.Playwright Simon Stephens even went so far to say in Oakland’s East Bay Times that "t...
Published: 09/10/18
Updated: 09/12/18
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