Saturday, June 23, 2018

Cooking

Add some sweet heat to your cookout with these jerk chicken skewers

Add some sweet heat to your cookout with these jerk chicken skewers

By Matt BrooksBurgers and dogs may be the traditional staples of a cookout, but when you’re craving something more than meat on bun, a well-assembled skewer is a colorful showstopper on the grill.It’s scientifically proven that food tastes better whe...
Published: 06/12/18
Recipe for Stuffed Beef Burgers

Recipe for Stuffed Beef Burgers

Hidden inside these tame-looking burgers is a smoky and spicy blend of bacon, chipotle, cheese and something unexpected: pepperoni. Because the ground beef part of these burgers is patted fairly thin, there’s less of a chance you’ll undercook it. For...
Published: 06/13/18
Taste test: ballpark peanuts

Taste test: ballpark peanuts

For a time when my children were growing up, I thought I would spend purgatory sitting on a ballpark bleacher. Now, I cherish those days of watching my son and daughter play baseball and softball. I also have enjoyed my share of shelled peanuts. Noth...
Updated one month ago
Enjoy broccolini the Italian way: ‘dragged’

Enjoy broccolini the Italian way: ‘dragged’

By KATIE WORKMANOne of the amazing things about Italian food is that the best dishes are often so completely, refreshingly simple. Like, four-ingredient simple. (We don’t count olive oil and salt. Or water. Or air.) I love broccoli. I can roast brocc...
Updated one month ago
The classic Cobb salad lightens up

The classic Cobb salad lightens up

America’s Test KitchenStunning presentation aside, Cobb salad has all the markers of a powerhouse meal, including eggs, avocados, tomato, and lean chicken—we just had to do something about all that bacon and cheese. We were sad to sacrifice bacon’s s...
Updated one month ago
These grab-and-go meal prep standbys make assembling salads a cinch

These grab-and-go meal prep standbys make assembling salads a cinch

You meal prep long enough, and you realize there are just some things you’re never going to do. I’m never going to successfully make full lunches for every day of the workweek, tidily assembled in their own containers. For one thing, it’s a lot of wo...
Updated one month ago
Five ideas for cooking with hot dogs

Five ideas for cooking with hot dogs

As we approach grilling season, it’s time to get together our favorite summer recipes and start looking for new ones. Whether in a side dish or as part of the main event, you can almost always count on seeing hot dogs at a summer cookout. They’re a s...
Updated one month ago
For foolproof barbecue chicken, start with this barbecue sauce

For foolproof barbecue chicken, start with this barbecue sauce

A tangy, tomatoey, molasses-laced sauce is the indisputable star of traditional American barbecued chicken. The brick-hued sauce should be mopped on as the chicken cooks, resulting in a beautifully browned (not charred) exterior surrounding moist, ev...
Updated one month ago
Four weeknight pastas with sauces that come together fast

Four weeknight pastas with sauces that come together fast

By Domenica Marchetti For pasta lovers like me, Sundays are for long-simmered ragus and, when I’m feeling really ambitious, homemade noodles. For the rest of the week, thankfully, there are boxed pastas and pantry sauces I can pull together in about ...
Updated one month ago
Taste test: Swiss cheese

Taste test: Swiss cheese

It’s the time of year when the living is easy, unless you’re the one who has to make sure the cupboards and refrigerator are stocked for hungry children home from school all day. Once my children were old enough to fend for themselves, I made sure I ...
Updated one month ago