Saturday, November 17, 2018

Cooking

A wave of women in the kitchen is behind some of Tampa Bay’s most exciting new restaurants

A wave of women in the kitchen is behind some of Tampa Bay’s most exciting new restaurants

There’s a handful of women-owned, women-staffed and women-managed restaurants that have recently launched or are debuting soon. We spoke with some of the players.
Published: 11/14/18
Restaurant review: New St. Petersburg hot spot Dr. BBQ delivers on flair and solid, elevated barbecue

Restaurant review: New St. Petersburg hot spot Dr. BBQ delivers on flair and solid, elevated barbecue

The folks behind Datz teamed up with Dr. BBQ himself, Ray Lampe.
Published: 11/12/18
In Florida and nationwide, LGBTQ candidates make history

In Florida and nationwide, LGBTQ candidates make history

Many Florida advocates hoped to find a champion of LGBTQ rights in the state’s next governor.With no state or federal protections, queer and trans Floridians — and Americans — often must rely on sparse local anti-discrimination o...
Published: 11/07/18
Updated: 11/09/18
What’s happening in food: Ribfest, The Chowder Challenge, Tarpon Springs Sponge Docks Seafood Festival

What’s happening in food: Ribfest, The Chowder Challenge, Tarpon Springs Sponge Docks Seafood Festival

This weekend marks the 30th anniversary of St. Petersburg's Ribfest, but Tarpon Springs goes one better with the 31st edition of the Sponge Docks Seafood Festival
Published: 11/07/18
Lessons from a cooking boot camp at the Culinary Institute of America

Lessons from a cooking boot camp at the Culinary Institute of America

Our food editor brushed up on some cooking basics at a weeklong class.
Published: 11/07/18
From the food editor: Working together at culinary boot camp to create this Potato and Eggplant Gratin

From the food editor: Working together at culinary boot camp to create this Potato and Eggplant Gratin

We had to work from a list of ingredients to create a dish from scratch.
Published: 11/06/18

These recipes will score at your football tailgate

They can all be made ahead of time.
Published: 11/06/18
Restaurant review: Fabio Viviani’s sophisticated Italian newcomer Osteria brings a bit of drama to downtown Tampa

Restaurant review: Fabio Viviani’s sophisticated Italian newcomer Osteria brings a bit of drama to downtown Tampa

Celebrity chef Fabio Viviani has teamed up with a local restaurant group to debut Osteria, a sophisticated Italian newcomer downtown.
Updated one month ago
Taste test: Cauliflower foods

Taste test: Cauliflower foods

We tested cauliflower pizza crust, cauliflower rice and more to see how they stacked up.
Updated one month ago
How to pair Halloween candy and craft beer like the pros

How to pair Halloween candy and craft beer like the pros

Matt Stock of Brass Tap walks us through the intricacies of pairing Halloween candies and craft beer. For when the kids have fallen asleep and it’s time to raid.
Updated one month ago