Thursday, April 19, 2018

Cooking

Tips for making devilishly good deviled eggs

Tips for making devilishly good deviled eggs

Karl Mohler of the Wicked Chicken’s Deviled Eggs food truck and catering service doesn’t keep all of his secrets to himself. He’s full of cooking advice and will dole it out willingly. Here are some of his tips for making deviled eggs, plus a few of ...
Updated one month ago
Party like you’re a kid on Passover with these recipes

Party like you’re a kid on Passover with these recipes

This Passover, celebrate the holiday by reading these four timeless picture books, which can help little ones understand the meaning of the holiday. Kids will love to help you make the accompanying recipes: Matzo Bread, Matzo Brei, Matzo Balls for Ch...
Updated one month ago
Recipes you can make for Passover or Easter

Recipes you can make for Passover or Easter

Spring is officially here, and with it comes two food-centric holidays: Passover and Easter. The first, a Jewish holiday that begins Friday and runs through April 7, commemorates the Israelites escaping slavery in ancient Egypt and involves the prepa...
Updated one month ago
From the food editor: Re-creating Grandma’s stuffed cabbage recipe

From the food editor: Re-creating Grandma’s stuffed cabbage recipe

When we say that holidays like Easter, which is Sunday, and Passover, which begins Friday, are all about food, what we’re really saying is they’re all about tradition, and the dishes we craft lovingly each year that remind us of holidays past.There i...
Updated one month ago
Taste test: New snacks from Oreo, Smash Mallow, Hostess and more

Taste test: New snacks from Oreo, Smash Mallow, Hostess and more

Snackmakers are always trying to find new ways to help us through those afternoon sugar lows, and our judges are happy to give their snacks a try. This week, we sampled four new offerings, mostly from known brands trying out a new twist on old standb...
Updated one month ago
The facts about farmed salmon you wish you didn’t know

The facts about farmed salmon you wish you didn’t know

A couple years ago, salmon passed tuna as the most popular fish in the United States. Our doctors have told us to eat more of it; our fitness and diet regimens have put it in heavy menu rotation.The problem is not all salmon is created equal. More th...
Updated one month ago
Clearwater’s Sixty South Salmon aims to change the world with its super-premium farmed salmon

Clearwater’s Sixty South Salmon aims to change the world with its super-premium farmed salmon

Your seatbelt is still fastened, you have not yet reached cruising altitude and you’re calculating just how to while away the eight hours and 40 minutes from Santiago, Chile, to Miami. Here’s what you don’t know: Beneath you, in the belly of the plan...
Updated one month ago
Use your leftover risotto to make this Baked Arancini With Peppery Tomato Sauce

Use your leftover risotto to make this Baked Arancini With Peppery Tomato Sauce

When was the last time you enjoyed leftovers?For me, it was when I turned a Pyrex full of three-day-old risotto into this recipe below. Aside from chili or other stew-like dishes, it is a sad fact of home cooking that most dinners don’t taste as good...
Updated one month ago
Recipe for mozzarella and radicchio ziti

Recipe for mozzarella and radicchio ziti

here’s something to be learned from even the simplest recipes, and this bowl proves the point.Radicchio’s bitter edge mellows once this vivid chicory spends seconds in a hot pan. That same pan, graced with a little olive oil, can then immediately coa...
Updated one month ago

Taste test: Cream cheese

Cream cheeses come in many flavors, but our judges were most interested in texture when they began to compare 10 different brands. We tried the cheese spreads alone and with bagels to test spreadability. Our sample included only plain cream cheeses a...
Updated one month ago