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Check out this Magnum P.I. cake (with edible "chest hair" icing)

10

March

Magnum PI cake

"Oh, my God, Magnum! You look good enough to eat." If you are indeed edible. Let me check with its creator.

"This cake was sour cream pound cake with butter cream icing (and chocolate butter cream icing), made from scratch using my mom's old catering recipes," says blogger Alicia Policia. "My friend, Emma, was having a birthday bash, and seeing as she can't have the real Tom Selleck for a present, I made her this."

Impressive, even if the "hair" icing looks a little unappetizing. Click here to read the full story behind it. (Tip of the hate to The Retroist for the tip.)

[Last modified: Wednesday, March 9, 2011 9:58am]

    

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