Janet's food section story today on sliders has got me preoccupied. Those cute little buns, the diminutive patties of meat. Maybe some squiggles of sauteed onion if you go Old School (see White Castle, left, although it's technically a publicity shot for Harold and Kumar).

I'm clearly going to have to spend the weekend fabricating adorable brioche buns or else wandering the greater Tampa bay area in search of sliders.

So far, I'm thinking Brisket Basket in St. Petersburg, the kobe beef sliders at Fly Bar downtown in Tampa and the very respectable version at Channelside's Splitsville.

Any other favorite sliders out there?