Caliente Clothing Optional Luxury Resort has a new executive chef, I heard today. Chef Seddiq Elamrani was recently appointed, adding a little Moroccan spice to the proceedings.  Some questions come to mind. Do naked people have different culinary needs? Do you try to minimize sauces? Do you worry about steak knives or dangerous cutlery? Do you offer lots of napkins?

And if you wait tables at a clothing-optional restaurant, where do you keep your tips?

Immature, I know. But I'm interested in these things. Now I gotta get my editor onboard with me reviewing the place so I can get some answers...