Janet Keeler, Chris Sherman and I spent a few idle minutes musing about trends we'd like to see in the coming year. Realistic things (as opposed to, say, "I'd like George Clooney to be my waiter at a naturist resort"), things that might actually come true if we put our collective minds to it. I'd be interested to see what readers wish for in terms of restaurant and food trends. Here's an interesting set of trend projections about the meat industry, sent to me by my buddy John (thanks, John) that corroborates a lot of what I've been thinking.

What say you, all? Restaurant trends on the horizon?