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Burger follow-up
Um, guess I touched a nerve there with the burger post. Who'd a thunk ground beef on a bun would prompt so much fervor? Dave Davisson did post a good list of top burgers here. Think I'll start plowing through some of them myself.
Also, in case anyone missed it, I got a thougtful comment about mercury in fish from Allan:
Actually not all pelagic gamefish are as bad. Fast growing but short lived species such as Mahi Mahi or Wahoo do not live long enough to accumulate the same quantities of mercury in their tissues as do tuna, swordfish, or sharks. The FWC continually monitors mercury content in fish caught locally in Tampa Bay.
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