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MARCH 03, 2008
Irvine time?
Saturday's piece in the Times may well be the final installment in this lengthy look at chef Robert Irvine's past and future. When the information becomes available, I will report on the fate of his two restaurants in St. Petersburg. Beyond that, I feel not much good will come of further dissection of his resume or past claims. I look forward to moving on to other topics. Like this one:
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