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OCTOBER 14, 2008
NFL cookbook brunch
Mise en Place will host the first Taste of the NFL Cookbook brunch this Sunday, October 19, with proceeds benefiting America’s Second Harvest of Tampa Bay. The brunch will be hosted by player representative Scot Brantley, former University of Florida and Tampa Bay Buccaneers linebacker, and restaurant proprietors Marty Blitz and Maryann Ferenc, and it will offer a sneak peek at the new cookbook (to which Mise en Place contributed). The brunch takes place at 11:30 a.m. and costs $50 per person. 442 W. Kennedy Blvd., Tampa, (813) 254-5373.
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 Buy "Cookielicious": Satisfy your sweet tooth with Cookielicious, a tasty collection of cookie recipes from St. Petersburg Times Food & Travel Editor Janet K. Keeler. Order your book today and print your receipt to use it as a ticket to the Cookielicious Launch Party and Tasting where you’ll enjoy samples, conversations, a book signing and a little fun. |
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