After introducing Mitchell’s Fish Market to Tampa in 2006, Cameron Mitchell Restaurants will add another property to International Plaza (2205 N. West Shore Blvd.) on January 23. Ocean Prime, the Modern American Supper Club aims to be “sexy, sophisticated and fun” (and who doesn't?).

“Back in the day, a supper club was the place to be. The vibe was hip, the food amazing and everyone had the time of their lives. At Ocean Prime, we’ve revived and redefined this great dining tradition,” said Ocean Prime general manager Brandon Davis.

Jeff Hostenske will be executive chef and operating partner of Ocean Prime, overseeing a menu of fresh seafood, prime steaks and handcrafted cocktails. There's a retro vibe to the menu: aged Wisconsin cheddar fondue, truffle deviled eggs, and classic oysters Rockefeller.

The restaurant has five private dining rooms, patio terrace with outdoor dining and a 1,600-square-foot cocktail lounge. Ocean Prime will serve lunch daily from 11:30 a.m. until 4 p.m. and dinner nightly: Monday through Thursday from 4 p.m. until 10 p.m.; Friday and Saturday from 4 p.m. until 11 p.m.; and Sunday from 4 p.m. until 9 p.m. For reservations, call (813) 490-5288.