NY Times food section yesterday. Big story about The Bacon Explosion. Look at it. Here's a picture:

Photo: Don Ipock for The New York Times

Does this look familiar to anyone? Remind you of something that has been lovingly and painstakingly described on this here blog? That's right. You know what I'm talking about. Jim Webster's Pig-Wrapped Pig-Stuffed Pig. 

Exhibit B: 

Fine, this Bacon Explosion recipe may have swept the Internet like nude pictures of Paris Hilton or that Numa Numa viral video that gives me full-body rash. But it's thievery, I say.

Webster is the king of pig, no ifs, ands or (pork)butts.

For past posts on Webster's win, click here, here and here. Or read Webster's posts on the contest at his blog, here.