One more last-minute Valentine's option

FEBRUARY 13, 2009

The Venue (2675 Ulmerton Rd., St. Petersberg, (727) 571-2222) is offering a $65 per-person menu on Sat. 5-10 p.m. Here's the lineup:

1st Course: Tapas or Sushi Sampler
2nd Course: Lobster Bisque or Organic Baby Greens Salad
3rd Course, choose one entree: Harris Ranch filet mignon, 1 1/4-pound whole Maine lobster, Bell & Evans free-range chicken breast, pan-seared wild striped bass
Dessert Chocolate Valentine 2009

Posted by Laura Reiley at 9:12:10 am on February 13, 2009 in

Food news

| Permalink | Comments |

Join the discussion: Click to view comments, add yours

Most Recent Blog Posts

Dining Out is closing February 04

Review: The Yard February 01

Link: Chef responds to challenge January 26

Review: Portofino Mediterranean Grill January 25

Link to Pepin's story January 21

Benedicts at Grand Central Perc, chili at Backwaters January 21

Closed, or never opened January 20

Links: 2011 Dining Issue of Weekend January 19

Emilio's, Gallagher's close January 19

Review: Burger 21 January 18

Food Links

Buy "Cookielicious": Satisfy your sweet tooth with Cookielicious, a tasty collection of cookie recipes from St. Petersburg Times Food & Travel Editor Janet K. Keeler. Order your book today and print your receipt to use it as a ticket to the Cookielicious Launch Party and Tasting where you’ll enjoy samples, conversations, a book signing and a little fun.

Food and Dining news and reviews

Allrecipes.com