The Renaissance Vinoy Resort and Golf Club in St. Petersburg has just launched a new “classic dining” menu in Marchand’s through November 1. It's a three-course meal offered for $19.25 per person (plus tax and gratuity) to celebrate the year the original Vinoy Park Hotel opened in 1925. It's good nightly from 5:30 to 7 p.m., and every guest gets an old-timey souvenir menu. For more information, call (727) 894-1000.

Here's the menu: 

• Starter--white gazpacho or classic wedge 

• Choice of Entrée--free-range chicken breast, pork tenderloin, Atlantic salmon (all with choice of sauce: bordelaise, bernaise, citrus beurre blanc) 

• Choice of Side--asaragus with hollandaise, cauliflower gratin, butter whipped potato

• Dessert--key lime pie, tropical compote with whipped cream