Why does this give me the heebs? I drink different kinds of milk. At one point I guzzled human from the tap, then cow, occasionally a little goat, some soy. But camel, no, my lips are sealed.

A Reuters story from yesterday says that Dubai's Al Nassma, the world's first brand of chocolate made with camels' milk, is in talks to expand into new Arab markets, Europe, Japan and the United States.

They're even talking to Harrods and San Francisco's Chocolate Covered. I'm just not seeing it. Like, is it milk from a dromedary or a Bactrian camel? I ask, because if you had tea with camel's milk and sugar you could ask, "One lump or two?" followed by "One hump or two?"

[photo: How Stuff Works]