I've been meaning to check it out because I've heard good things. The  Vinoy’s “Classic Dining” menu is offered daily in Marchand's Bar and Grill from 5:30 to 7 p.m. Three courses for $19.25. Here's the menu that starts on Sept. 30:

Starter: lobster bisque or wedge salad (egg, tomato, bacon, bleu cheese cream)

Entrée: beef short rib Bourguignon with pappardelle and roasted cipollini and carrots; grilled Atlantic salmon with creamed leeks, beurre rouge sauce and fries; roast chicken breast with wild mushroom and vegetable fricassee and scalloped potatoes 

Dessert: raspberry napoleon or  chocolate marquise with pistachio anglaise