Nine Chefs, one vision – a true farm to table experience. Harvesting and preparing a six course dinner with wine in a greenhouse overlooking the garden, Gateway Organic Farms hosts its second annual dinner in the field on Nov. 22 at 3 p.m. Tyson Grant of Parkshore Grill;  Matt Tracy of St. Petersburg Yacht Club; Chris Knowles of Sea Sea Riders; Gui Alinat; Peter Leonavicius of Toasted Pheasant; Cathleen Ryan, pastry chef /Gateway Farm Chef/Consultant; Bobby Mayo of SideBerns; and two guest chefs return to make this a unique dining experience. The dinner will feature fresh organic vegetables, along with local and organic meat, sustainable fish, and fine wines. Featured sponsors include Johnson Brothers Wines and Bay Coffee and Tea.

"Please bring your favorite dinner plate to add to the conversation as you dine with local farmers,
artisans, and chefs." A pre-dinner reception includes hors d'oeuvres, wine, music, and a farm tour.
Proceeds from the event will benefit the farm’s Ed-U-kitchen,  an outdoor educational classroom/kitchen emphasizing the benefits of eating local, seasonal, and organic foods. Gateway Organic Farm, 6000 150th Ave. N., Clearwater, $150 per person or $250 per couple (vegetarian option available ),  727-244-0724 or 727-492-0010.