The Gasparilla Inn to Host Food & Wine Weekend, Jan. 15-17

JANUARY 01, 2010

The Gasparilla Inn & Club hosts the fourth annual Food and Wine Weekend Jan. 15-17. Throughout this weekend, led by the resort’s new executive chef Peter Timmins, guests embark on a virtual tour of the world’s most famous culinary regions, including California, Asia, South America, and Italy, culminating in a multicourse master chefs' dinner. Reservations are recommended. For reservations, call (800) 996-1913.

Posted by Laura Reiley at 4:04:00 pm on January 01, 2010 in

Restaurant news

| Permalink | Comments |

Join the discussion: Click to view comments, add yours

Most Recent Blog Posts

Dining Out is closing February 04

Review: The Yard February 01

Link: Chef responds to challenge January 26

Review: Portofino Mediterranean Grill January 25

Link to Pepin's story January 21

Benedicts at Grand Central Perc, chili at Backwaters January 21

Closed, or never opened January 20

Links: 2011 Dining Issue of Weekend January 19

Emilio's, Gallagher's close January 19

Review: Burger 21 January 18

Food Links

Buy "Cookielicious": Satisfy your sweet tooth with Cookielicious, a tasty collection of cookie recipes from St. Petersburg Times Food & Travel Editor Janet K. Keeler. Order your book today and print your receipt to use it as a ticket to the Cookielicious Launch Party and Tasting where you’ll enjoy samples, conversations, a book signing and a little fun.

Food and Dining news and reviews

Allrecipes.com