Tampabay.com

AUGUST 04, 2010

On the road doesn't just mean fast food

mom_healthysnacks.jpgA road trip doesn’t necessarily mean you have to take an unhealthy detour with your family’s diet.

I love family road trips, but I do not particularly love the dining choices on the Interstate. Fast-food, drive-thrus, and gas station vending machines don’t always offer the most healthy choices, but with a little planning you don’t have to let good eating habits go on vacation, too.

1. The cooler is your best friend. I love a well-stocked cooler on a road trip -- it is my number one weapon against the siren call of the squawk box of a drive-thru. We keep healthy snacks -- pre-approved by kids taste buds -- and lots of cold water packed inside. Keep it in the car rather than the trunk for easy reaching.

2. Picnic lunch at a nice roadside rest area or scenic site as opposed to the black top of a fast-food restaurant. Sandwiches packed earlier are the perfect fare and sit a lot better in road-weary tummies than a greasy burger. The kids can stretch out and play after eating, and everyone gets a side of fresh air with their hoagie. 

3. I’m a big fan of whole foods, at home and especially on the road. I try to buy whole, unprocessed foods as often as possible, and this is certainly a challenge when traveling. I love homemade granola bars, but other good snacks to pack -- or buy at a nearby grocery store -- are fruits, cheese cubes and sticks or nuts. We like to make our own trail mix by having each person add something fun (and inconspicuously healthy) to the mix like cereal, pretzels and dried fruits. You can sneak a handful of M&M’s in there, too -- after all it is a vacation.

4. Breakfast: the most important (and cheapest) meal of the day. When stopping for the night, I seek out hotel chains that offer free breakfasts. By-pass the pre-packaged sausage bombs, and go for the fresh fruit, yogurts, whole-grain cereals and oatmeal that are offered. It’s a perfect way to start the day.

5. Save the menu sampling for the destination, not the journey. That dirty cafe 10 seconds from the Tennessee state line may not be the best place for your kids to experiment with nouveau cuisine. Stick to the safe staples, and sample the local delicacies at good restaurants when you get there.

6. If you have to stop, stop wisely. If you can make it to a Subway or a deli, choose that over fried foods on the menu. CNN.com lists what to eat when options are limited. 

And while it may not be directly related to healthy eating, I pack a little surprise bag of inexpensive toys ahead of time and unveil it at the moment when they start itching for some kids' meal prizes. Some kid cravings can be quenched with a bag of goodies from the dollar store.

Happy and healthy trails!

~ Tracey Henry, the Suburban Diva

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THE AUTHORS

Sharon Kennedy Wynne has sunscreen in her blood. She may have been born in Buffalo but she got here as fast as she could, in time for kindergarten. She grew up in St. Petersburg, graduated from the University of Florida journalism school, and even got married at Sunken Gardens. She's one of the few adults we know who actually loves taking her kids to the beach. She has two sons and with 10 years of parenting under her belt, she's starting to feel a little less out of her league. She comes from a large family and loves to debate, so brace yourself when the hot topics come up.

E-mail Sharon Kennedy Wynne:
wynne@tampabay.com

SP_255665_CROS_KATE.jpgAfter six long years of trying to have a baby, Kate Brassfield was finally able to have one. And then, two minutes later, another one. Suddenly the lady who had never been around babies before was juggling two! Just as Kate felt she was getting pretty good with babies, the girls became toddlers, and now Kate is back to Square One, learning about the care and feeding of these strange, wonderful creatures. She spends her days working part-time from home and trying to keep up with the Twinosaurus Wrecks.

E-mail Kate Brassfield:
katedaphne17@gmail.com

Freelance writer Courtney Cairns Pastor wasn’t so sure about having kids and how she would balance child-rearing with her journalism career. It turned out that her journalism training went to good use. As the mom to a funny, active toddler, she learned to handle him like she did her sources. Never ask yes or no questions (the answer will always be no), get him to be specific (are you crying because you’re wet or your tooth hurts?) and be prepared for anything because no two days are the same. When she’s not playing trucks, Courtney crams for her book club, trains for races and occasionally bursts into showtunes. E-mail her at courtneyblogs@gmail.com.

Suzannah DiMarzio has it bad for the Mouse. Although she grew up outside of Boston, she took her degree in tourism management down to Orlando just to work at Disney and the travel industry. Of course, when she married her high school sweetheart, the reception was at Disney. She’s now a seasoned stay-at-home mom to two tweens and a toddler – and yes, that is as crazy as it sounds. Suzannah has her own blog, ZannaLand.com , and she's a member of the Walt Disney World Moms Panel in addition to being addicted to Twitter, iced coffee, and watching way too much Yo, Gabba Gabba.

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