Brignac stirs the pot.                                       Photos by Marc Topkin.

Reid Brignac's family brought a Cajun feast to camp on Sunday, setting up their pots and cooking for 100, serving jambalaya, red beans and sausage, Boudin (a meat and rice mix kind of like a sausage)  and white chocolate bread pudding to the players, staff and others.

His parents, Linda and Phillip, flew down and five of their friends, including on who runs a catering business, drove down with the goods, which they have served in the past to the minor league teams.

"This what we do,'' Linda said. "It's part of our life. Everyone gets together and eats.''

Linda and Phillip Brignac, and their friends, prepared the feast, which took about 2 1/2 hours.