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Links for the Times: Sugar cookie recipes

25 recipes that shape refrigerated sugar cookie dough into something special
Food editor Janet Keeler has toned back the snob dial enough to learn a few things about refrigerated cookie dough. It's easy to use, tastes pretty good and, most important, it can be used as a base for many different cookies.

And, from the archives:

Choose fab, not frozen: 25 easy vegetable side dishes (1/19/11)
25 holiday appetizers to dazzle your guests (11/3/10)
Summer drink recipes offer liquid refreshment with tropical flair (7/14/10)
Homemade salad dressing recipe is simple and satisfying (5/12/10)
Your chips to delectable homemade dips (1/3/10)
25 quick soup recipes for any night of the week (10/7/09)
 

[Last modified: Tuesday, May 31, 2011 3:56pm]

    

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