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Tampa Bay farms feed appetite for locavores




Locavorism is finally happening in the Tampa Bay area, and chefs are taking the lead. What's locavorism, you ask? Simply explained, it's using locally grown produce, herbs, meat, dairy and poultry on the menu. Times food critic Laura Reiley has written this story about the movement and reviewed Tampa restaurant Boca Kitchen Bar Market. You might want to pay a visit there at the Mariott Waterside after viewing these lush photos of some of the foods grown locally.

And here's Laura on WFLA-970 talking about the locavorism movement:


[Last modified: Wednesday, February 29, 2012 10:56am]


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