Killing hogs with Dennis Ross
National Journal: ZOLFO SPRINGS, Fla.—It’s 7:30 a.m., and already the congressman and I are covered in blood.
Mine trickles out of a crescent-shaped gash on my forehead. It hurts, but the lingering buzz from our predawn whiskey shot helps.
The blood on Rep. Dennis Ross belongs to a 95-pound wild hog whose head he is removing with a hand saw. The skull plops to the ground. Ross yanks off the animal’s skin and cuts open its belly with a bowie knife. He reaches inside and pulls out coils of slimy, gray intestines.
“It beats fundraising,” he says with a grin.