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From the staff of the Tampa Bay Times

Save the date: Rubio fête at Mise en Place

Did you get the invite?

Did you get the invite?

15

July

Marco Rubio's Senate re-election campaign has good taste. In restaurants.

On July 28, it's having a fundraiser at Tampa's famed Mise en Place, which Zagat proclaims a "gastronomic tour de force" from celebrity chef Marty Blitz and is ranked one of Tampa Bay's top 50 restaurants by Times' food critic Laura Reily.

Here's the current summer menu in case you're staying for the 7 p.m. dinner:

MAIN PLATES

BARBECUE SPICE RUBBED TOFU, FREGOLA, BROCCOLINI, COLLARD GREENS, GRAPE TOMATOES, GRILLED CORN, FRESNO CHILI MEYER LEMON TARRAGON BROTH .......................................................................................................19.29

FREE RANGE CHICKEN, CARROT FREGOLA, WILTED COLLARDS, PARMESAN SAGE BROTH, CIPOLINNI AGRO DOLCE.......23.29

PORCINI CRUSTED VEAL SCALLOPINI, SWEET BREAD WALNUT BLACK OLIVE CAVATELLI, TOMATO RAMP FONDUTA, BROWN BUTTER KALE, MARSALA SAGE JUS....................................................................... 32.29

SOUS VIDE VENISON, CELERY ROOT KALE ROSTI, CHERRY MAPLE MOSTARDA, BLACK GARLIC FENNEL RED WINE JUS, HOUSE SMOKE LAMB BACON GREEN BEAN CORN MUSHROOM FAVA BEAN RAGOUT.....................................................36.29

OREGANO CAPER CRUSTED AMERICAN RED SNAPPER, SAFFRON PISTACHIO BASMATI, SHAVED FENNEL, POMEGRANATE ARILS, MEYER LEMON VERBENA GREMOULATA ..................................................................................30.29

BLOOD ORANGE FENNEL SPICE RUB SEARED SALMON, HEIRLOOM TOMATO ASPARAGUS CORN CRAB SALAD, YELLOW PEPPER HAZELNUT ROMESCO VINAIGRETTE, FREEKEH..................................................................................29.29

MERKÉN MAPUCHE SPICE RUB SEARED TUNA, PORK SHOULDER VERDE CORN FRIED RICE, PEA VELOUTE, TOMATILLO SERRANO CHILI MARMALADE, PICKLED CHAYOTE.....................................................................................31.29

FILET OF BEEF TENDERLOIN, SMOKE GOUDA ANDOUILLE GRITS, BBQ BRUSSEL SPROUT CAULIFLOWER MUSHROOM CORN RAGOUT, POBLANO RED WINE TOMATO JUS........................40.29

MOLASSES PECAN CRUSTED RACK OF LAMB, AMISH CHEDDAR CHILI GRITS, SEASONAL VEGETABLES, CAYENNE BUTTERMILK ONION RINGS, TRUMPET MUSHROOM BOURBON LAMB JUS ...................................................40.29

GRILLED HANGER STEAK, HORSERADISH CHIMICHURRI BUTTER, DUCK FAT SMASHED POTATOES, WILD MUSHROOM ROAST CORN RADISH SALAD, CREAMY CREMINELLI PARMA HAM KALE ...........................................34.29

LEMONGRASS MOJO DUCK, DUCK CONFIT RAMEN SALAD, BRAISED DAIKON, PICKLED ROYAL TRUMPET MUSHROOMS, CRISPY LOTUS ROOT, PEACH SAMBAL, MISO BUTTERSCOTCH GASTRIQUE ..................................................................30.29

ZAHTAR GRILLED SALMON, TUNA, SNAPPER, OR TOFU, GRILLED EGGPLANT, SQUASH, ROASTED MUSHROOMS, RED PEPPERS, STEAMED CRIMSON LENTIL CRACKED WHEAT SALADE, SAFFRON CARDAMOM VINAIGRETTE ................30.29  

[Last modified: Friday, July 15, 2016 7:47pm]

    

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