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From the staff of the Tampa Bay Times

Thirsty? Wine by the keg, yes keg, could be coming



Sen. Wilton Simpson, R-Trilby, is pushing a bill in the Legislature to allow wine by the keg in Florida.

As the Times' Danny Valentine reports: Kegs are more environmentally friendly than bottles. Restaurants and bars would save money. Wine would stay fresh for longer. And it would help a Tampa Bay company that makes accessories for the keg.

Cheers to that.

[Last modified: Friday, April 5, 2013 10:42am]


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