Monday, June 25, 2018

Features and More

Restaurant review: Viva Napoli lovingly recreates Italian cuisine’s greatest hits

Restaurant review: Viva Napoli lovingly recreates Italian cuisine’s greatest hits

TAMPAAccording to Nation’s Restaurant News, Italian continues to be the country’s most beloved ethnic cuisine. I’ve fallen out of love and then gotten moony-eyed again several times over the past decade or so. It’s a cuisine that is manhandled, jerry...
Updated: 1 hour ago
Roseanne Barr breaks down sobbing in newly released interview after racist tweet: ‘I’ve lost everything’

Roseanne Barr breaks down sobbing in newly released interview after racist tweet: ‘I’ve lost everything’

An interview Roseanne Barr gave to a celebrity rabbi in the days after her infamous twitter rant was released Sunday, showing a weeping Barr pleading for forgiveness and saying "I’m not a racist. I’m an idiot."Rabbi Shmuley Boteach released the emoti...
Updated: 3 hours ago
Taste test: Frozen cod fillets

Taste test: Frozen cod fillets

Growing up, we knew what was for dinner by checking the kitchen sink after school to see what was in there thawing. Aside from the potential health concerns of thawing entrees at room temperature, dinner always required preplanning. Thankfully, we ha...
Published: 06/25/18
See Datz pastry chef Alicia Wolding on Netflix’s Sugar Rush

See Datz pastry chef Alicia Wolding on Netflix’s Sugar Rush

When Alicia Wolding joined Datz as the new executive pastry chef last year her hair was rainbow — pretty much the whole ROY G BIV spectrum in cascading tresses. More recently, it’s bright purple, somewhere between iris and lilac. This is the color yo...
Published: 06/22/18
Enjoy Israeli Couscous, Swiss Chard and Peppers warm or at room temperature

Enjoy Israeli Couscous, Swiss Chard and Peppers warm or at room temperature

By Katie WorkmanIsraeli or Mediterranean couscous are tiny balls of toasted semolina pasta that plump up when cooked into toothsome, slightly less tiny balls of pasta. They make a great base for a side or salad. You can make the couscous according to...
Published: 06/22/18
My husband has been on the ketogenic diet for three months. Here’s how he does it.

My husband has been on the ketogenic diet for three months. Here’s how he does it.

This week I wrote about something with which I have become very familiar: the ketogenic diet. If you’re like, "Huh?" you are where I was three months ago, before my husband, Phil, embarked on the weight-loss regimen. The keto diet is a high-fat, low-...
Published: 06/19/18
Updated: 06/20/18
Wine dinners, beer projects and more will wet your whistle this summer

Wine dinners, beer projects and more will wet your whistle this summer

FILIPINO FOOD: WELCOME CHISMISHave you been to the Heights Public Market at the 73,000-square-foot Armature Works yet? It’s the buzzy food market in Tampa Heights with more than a dozen vendors offering up everything from rolled ice cream to Cuban sa...
Published: 06/20/18
On stage this week: Freefall Theatre’s ‘The Musical of Musicals,’ Jay Pharoah

On stage this week: Freefall Theatre’s ‘The Musical of Musicals,’ Jay Pharoah

SENDUP: MUSICAL OF MUSICALSFive composers, a talented cast, choreography by Cheryl Lee and music directed by Michael Raabe — that’s Freefall Theatre’s recipe for a laugh-filled, season-ending summer musical, appropriately titled The Musical of Musica...
Published: 06/20/18
Artists’ talks and Sharon Norwood’s definition of beauty

Artists’ talks and Sharon Norwood’s definition of beauty

MARK MAKING: DEFINING BEAUTYBlack, squiggly lines are at the center of multidisciplinary artist Sharon Norwood’s works, an exhibition of which titled "Defining Beauty" opens at Tempus Projects on Saturday. Norwood’s use of the line in a variety of me...
Published: 06/20/18
No hangovers? That’s COCO Cocktails’ claim

No hangovers? That’s COCO Cocktails’ claim

I wrote recently of the emerging trend of alcoholic seltzers. While most followed a similar formula, one product — COCO Cocktails — took a different approach, using carbonated coconut water spiked with alcohol produced from fermented Florida orange p...
Published: 06/13/18
Updated: 06/20/18