1 cup butter
1 cup brown sugar, firmly packed
1 cup walnuts, chopped
Preheat oven to 350 degrees. Arrange graham crackers on lightly greased 10- by 15-inch jelly-roll pan. Combine butter and sugar in medium saucepan, and bring to a boil. Cook 2 minutes. Stir in nuts. Spread mixture over graham crackers. Bake 10 minutes. Remove from pan while still warm. Cut each square in half.
Makes 2 dozen.
Submitted by Gail Sloan, Tampa, Sue E. Conrad, South Pasadena, and Beverly B. Millar, Seffner
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