The Florida Bibliophile Society presents food writer and editor Chris Sherman (Bern's: Rare and Well Done) discussing his career as a restaurant critic and cookbook co-author at 1:30 p.m. Nov. 20 at Seminole Community Library, 9200 113th St. N, Seminole.
Events are free unless otherwise noted. To place an item in Book Talk, send author's name, book title, appearance time, date, venue name and address, admission cost (if any) and a contact phone number to email@example.com (with "Book Talk" in subject line) or Colette Bancroft, Tampa Bay Times, P.O. Box 1121, St. Petersburg, FL 33731. Deadline is 14 days before publication.