Tuesday, February 20, 2018
Features and More

Pasco nightlife, June 8-15

Catches Waterfront Grill, 7811 Bayview St., New Port Richey, (727) 849-2121

• The Trebleworks, 7-11 p.m. today

• Jus Jeff, 7-11 p.m. Saturday

• Fat Tractor, 3-7 p.m. Sunday

Cocktails, 6229 Grand Blvd., New Port Richey, (727) 848-3227

• Nation, 9:30 p.m. today

• Category 5ive, 9:30 p.m. Saturday

Fisherman's Shack, 14519 Old Dixie Highway, Hudson, (727) 863-3436

•Franc Robert, 8 p.m. today

Miss Vicki's on the River, 1029 Baillies Bluff Road, Holiday, (727) 945-1743

• John M, noon Saturday

• On the Dockside, 5 p.m. Saturday

• Jus Jeff, noon Sunday

• SPF 40, 5 p.m. Sunday

• Matthew Joseph, 4:30 p.m. Tuesday

• Max Combs, 4:30 p.m. Wednesday

• Jeff Duncan, 4:30 p.m. Thursday

Sam's Hudson Beach, 6325 Clark St., Hudson, (727) 868-1971

• The Quitters, 8 p.m. today

• Paris and the Birds of Paradise, 1-5 p.m. Saturday

• Roadhouse, 8 p.m. Saturday

• Mark Anthony Band, 2:30 p.m. Sunday

Ukulele Brands, 4805 Land O'Lakes Blvd., Land O'Lakes, (813) 995-0608

• Mojo Dragonfly, 8 p.m. today

• Solar Exposure, 8 p.m. Saturday

• Nunes at Nite, 7 p.m. Wednesday

World of Beer, 2081 Collier Parkway, Land O'Lakes, (813) 948-9400

• Justin Layman, 9 p.m. today

• Train Wreck Duo, 9 p.m. Saturday

Over the border

Dunedin Brewery, 937 Douglas Ave., Dunedin, (727) 736-0606

• Lefty Williams, 9 p.m. today

• Uncle John's Band, 9 p.m. Saturday

• One Mile Final, 8 p.m. Thursday

J.C. Cravers, 191 Orange St., Ozona, (727) 216-6412

• Cadillac Bombers, 8 p.m. today

• Higher Tides, 8 p.m. Saturday

JolliMon's, 941 Huntley Ave., Dunedin, (727) 735-0498

• Jimmy Griswold, 7 p.m. today

• Bottoms Up, 7:30 p.m. Saturday

• Mark Doran, 4 p.m. Sunday

• Panther Sequoia, 7 p.m. Sunday

• Brian Caudill, 7 p.m. Tuesday

• Jimmy Griswold, 7 p.m. Wednesday

• Best of the Bay hosted by Shoeless Soul, 7:30 p.m. Thursday

Skipper's Smokehouse, 910 Skipper Road, Tampa, (813) 977-6474

• Rocket 88 with Midnight Bowlers League and Eugene Snowden and His JC Jumpers, 8 p.m. today

• The Hip Abduction with Funky Seeds, 8 p.m. Saturday

• The Glenn Cummings Band, 7 p.m. Sunday

• Woody and the Nutcrackers, 7 p.m. Tuesday

• Island Night with Impulse, 8 p.m. Wednesday

• Grateful Dead Night with Uncle John's Band, 8 p.m. Thursday

Comments
Taste test: canned peeled tomatoes

Taste test: canned peeled tomatoes

On a recent cold night, my son asked for a bowl of tomato soup. I was preparing to run to the grocery store for a can or carton of soup to heat up when I realized I had 17 cans of whole tomatoes on the counter, ready for my tasting panel to sample. I...
Published: 02/20/18
Review: A seemingly inexhaustible shelf life continues in ‘The Phantom of the Opera’

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Review: Platt Street Borough is casual Tampa dining with high standards

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Published: 02/19/18
Trumpeter is the highlight of a concert featuring ‘West Side Story’ themes

Trumpeter is the highlight of a concert featuring ‘West Side Story’ themes

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Published: 02/17/18
Five things that make Cirque du Soleil’s ‘Volta’ different and fun

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Published: 02/16/18
Updated: 02/18/18
The Reading Room’s Lauren Macellaro and Columbia’s Richard Gonzmart are James Beard semifinalists

The Reading Room’s Lauren Macellaro and Columbia’s Richard Gonzmart are James Beard semifinalists

It’s almost a sick joke. On the morning after Valentine’s Day, the second-busiest restaurant day of the year, chefs all over the country are hauling themselves out of bed early to find out: Did I make it onto this year’s James Beard Foundation list o...
Published: 02/15/18
Put Alaskan king crab leg shells to work in a creamy, dreamy bisque

Put Alaskan king crab leg shells to work in a creamy, dreamy bisque

Nothing says indulgence like noshing on some seriously giant Alaskan king crab legs. They’re not just tasty, they’re a low-fat source of protein: One leg has about 25 grams of protein and a host of vitamins and minerals (including sodium, incidentall...
Published: 02/15/18
Avocado toast gets a persimmon twist

Avocado toast gets a persimmon twist

You’ve likely seen persimmon in the grocery store and then shied away from it, not quite sure what to do with it. The most common variety in the United States is the fuyu persimmon, also called Japanese persimmon, and it looks similar to a slightly f...
Published: 02/15/18
Bar review: Valenty’s Lounge, part of Pasadena Liquors in St. Pete — who knew?

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Once, if I’d received a recommendation to check out a lounge attached to a liquor store near the beach, I wouldn’t have been in much of a hurry to check it out. But I’ve learned that there’s frequently magic in these places. ...
Published: 02/15/18
Local craft beer of the week: Process IPA, Calusa Brewing

Local craft beer of the week: Process IPA, Calusa Brewing

Not long ago, it was all about the West Coast IPA. California breweries like Stone, Russian River and Bear Republic built empires on the style, favoring a dry IPA base and mountains of resiny, intensely bitter hops to craft aggressive brews that laug...
Published: 02/15/18