Monday, April 23, 2018
Features and More

Oven-frying eggplant spares the fat but not the flavor

A few weeks ago, a coworker stopped by my desk and asked, "Could you use any eggplants in the Test Kitchen?"

She had plenty in her garden and didn't want them to go to waste.

Of course, I'd take them. Rarely do I pass up extra ingredients. I had no problem finding something to make with the globe beauties.

When cooked just right, eggplant has a creamy, melt-in-your-mouth hearty flavor.

I've roasted eggplant to make baba ghanoush, a Middle Eastern spread; grilled slices to place on top of pizzas or serve as a layer for a veggie sandwich; and cut slits in the flesh to stuff it with a mix of chopped sun-dried tomatoes, fresh parsley and seasonings.

Eggplant is a fruit, although it's thought of and treated like a vegetable. It's a member of the nightshade family — like tomatoes and potatoes. I think eggplant goes unnoticed a lot because people don't know how to cook it.

With my new stash of eggplant, I opted to try a different take on the traditional eggplant Parmesan.

The basic eggplant Parmesan recipe calls for frying the slices. That, of course, adds fat and calories. But the real issue is that eggplant is like a sponge and absorbs oil quickly. Often you can end up with an oily mess. So many recipes suggest salting the eggplant — and weighting it — before frying. Doing so removes bitterness and rids it of excess moisture so it doesn't absorb much oil when you fry it.

It's not necessary to peel eggplant because the skin holds it together during cooking.

Comments
It’s a boy! Kate Middleton gives birth to third royal baby

It’s a boy! Kate Middleton gives birth to third royal baby

LONDON — For Kate, the wait is over. The Duchess of Cambridge gave birth Monday to a healthy baby boy — a third child for Kate and Prince William and fifth in line to the British throne.The couple’s Kensington Palace office announced news of the birt...
Updated: 1 hour ago
Taste test: vanilla wafers

Taste test: vanilla wafers

When it comes to cookies, our judges are all in. When it comes to vanilla wafers, most of them admitted to reaching for the familiar Nilla Wafers in the bright yellow box. Surprisingly, they liked the well-known brand least of the seven wafers sample...
Published: 04/23/18
Spring break, hurricane relief boosted Tampa Bay hotels in March

Spring break, hurricane relief boosted Tampa Bay hotels in March

The Tampa Bay area’s hotel occupancy rate rose to 87.5 percent in March, the highest level in three years. The rise was fueled by spring break vacationers as well as insurance adjusters and hurricane cleanup crews flooding the state to restore it aft...
Published: 04/20/18
In Bhutan, gross national happiness more important than GDP

In Bhutan, gross national happiness more important than GDP

Associated PressLAYA, BhutanPrayer flags whip in the wind, flying across steep valleys and roads. Buddhist temples, stupa shrines and majestic fortresses called zhongs dot the landscape. Giant water-powered prayer wheels spin from tumbling falls. Far...
Published: 04/20/18
The Holocaust connection that makes the Florida Orchestra’s Verdi ‘Requiem’ concert special

The Holocaust connection that makes the Florida Orchestra’s Verdi ‘Requiem’ concert special

The Florida Orchestra puts another exclamation point on its 50th season with Verdi’s Requiem, this weekend’s concert series, a major presentation of an iconic work. Composed by Giuseppe Verdi, Requiem debuted in 1874 but took on a new layer of signif...
Published: 04/19/18
Updated: 04/20/18
On its 20th anniversary, Disney's Animal Kingdom credits conservation with longevity

On its 20th anniversary, Disney's Animal Kingdom credits conservation with longevity

ORLANDO — When Disney’s Animal Kingdom opened 20 years ago, it was light on thrills and heavy on conservation. On April 22, 1998, Earth Day, the Orlando park had a single thrill ride, Countdown to Extinction, and a handful of shows like ...
Published: 04/19/18
Updated: 04/20/18
On 4/20, a Tampa distillery is releasing hemp-infused Touch Vodka

On 4/20, a Tampa distillery is releasing hemp-infused Touch Vodka

TAMPA — Appropriately enough, a local distillery is releasing a hemp vodka on Friday, 4/20.After more than a year of planning and research, Fat Dog Spirits — the parent company of Touch Vodka — is releasing its new Nirvana vodka.Served in 750-millile...
Published: 04/19/18
Graze all day at Armature Works

Graze all day at Armature Works

TAMPA HEIGHTS— Graze 1910 upholds the comfortable and relaxing, yet elegant setting of Armature Works with its "comfort food" offerings and dedication to serving breakfast all day."It’s the way I eat. I graze all day," said owner Raymond "Ray" Menend...
Published: 04/19/18
Tampa Bay disciples of 'Wild Wild Country' guru remember Oregon commune

Tampa Bay disciples of 'Wild Wild Country' guru remember Oregon commune

SPRING HILL Joe Lemieux sat on the cream sofa near several relics from another era in his life, out of place in this retiree’s pastel-tinged living room and brought into the morning light specifically for this occasion. There was a beaded nec...
Published: 04/19/18
Persall: Upon retirement, a look back at a star-quality career

Persall: Upon retirement, a look back at a star-quality career

Do you see what I did there? The comma and extra "E" in my byline? One last pun, just for fun. It’s the end, fin in French, and something unfortunately ruder in Swedish. Time to retire, nearly 25 years to the day after starting work as the T...
Published: 04/19/18