Sunday, January 21, 2018
Features and More

Weekday dinner inspirations: Chicken taco bar, Cubano Dogs

Mon | A cup of soup

Pair Black Bean Soup (use a favorite canned one or make one from a kit that comes with all the spices) with a bright citrus salad and hunky bread for a light meal. Use tender red lettuce leaves and mix with tangerine slices and small pinches of goat cheese. Sprinkle with toasted almonds and dress with a citrus vinaigrette.

Tues | Tasty day

I know, I know. It's getting hot and humid and Sausage and Mushroom Fettuccine sounds too heavy, but still, it sounds so good. Crank up the AC and while water boils and pasta cooks, make the sauce. Brown a pound of bulk Italian sausage, then add sliced mushrooms and scallions plus red pepper flakes. Cook until veggies are soft. Add 1 can of diced tomatoes. Drain pasta and add to the sauce. Add black pepper if you want more kick. Green salad on the side.

Wed | Rotisserie chicken

How about a chicken taco bar tonight? Shred the chicken and keep it warm, then arrange bowls of thinly sliced scallions, lime wedges, shredded Monterey Jack cheese, sliced tomatoes, sour cream and guacamole. Warm flour tortillas. Prepare a simple guacamole by mixing smashed avocados with a favorite salsa. (Or buy a prepared version. I like Yucatan.) Dress a salad of corn kernels, red and green bell peppers and red onion with an olive oil and balsamic vinegar.

Thurs | No recipe needed

Instincts are your biggest assets for Chicken With Tomatoes and Wine. You won't need measuring cups or spoons. Saute thin chicken cutlets in olive oil and minced garlic. When pieces are brown on both sides, add a healthy splash of white wine, a couple of squeezes of lemon, some capers and a handful of cherry or grape tomatoes. Cover and cook until the tomatoes go soft. Serve with sauteed spinach and slices of ripe melon.

Fri | Food fight!

Cook up some Cubano Dogs (recipe below) tonight for a new spin on the Cuban sandwich. At least for tonight, you can put aside the Miami versus Tampa sandwich debate. This is a Rachael Ray recipe so you know it's creative, and maybe slightly goofy. Serve with black beans and yellow rice plus plantain chips.

Janet K. Keeler can be reached at [email protected] or (727) 893-8586.

Comments
Orchestra sets off fireworks in the brassy ‘Sinfonietta’

Orchestra sets off fireworks in the brassy ‘Sinfonietta’

TAMPA — Many times during Sinfonietta, Leoš Janácek’s notoriously difficult but joyous work, it was impossible for a regular patron of the Florida Orchestra to escape this observation: They have never sounded quite like this.This isn’t to say musicia...
Published: 01/20/18
‘Mike Hammer - Encore for Murder’ serves up hard-boiled 1950s fare with a healthy side of wit

‘Mike Hammer - Encore for Murder’ serves up hard-boiled 1950s fare with a healthy side of wit

CLEARWATER — From the moment the title character takes center stage, Mike Hammer — Encore for Murder is sold. Rarely does one actor own an entire production the way Gary Sandy owns this world premiere, and it’s a pleasure at watch, in large measure t...
Published: 01/19/18
Banksy’s Haight Street Rat coming to Winter Haven gallery

Banksy’s Haight Street Rat coming to Winter Haven gallery

Fans of notorious street artist and activist Banksy won’t have to travel too far to see one of his original pieces, thanks to an exhibit opening on Jan. 27 at the Outer Space Gallery in Winter Haven. The "Haight Street Rat" will be on display, on the...
Published: 01/18/18
Updated: 01/19/18
Inside American Stage’s plan to offer free or reduced admission to young people

Inside American Stage’s plan to offer free or reduced admission to young people

ST. PETERSBURG An air compressor did most of the talking as the small crew stapled down flooring to the stage. A master carpenter kept unskilled but eager workers on track, telling them where to line up edges. An astringent smell of glue permeated t...
Published: 01/18/18
Overtourism and safety cited in Fodor’s where-not-to-go list

Overtourism and safety cited in Fodor’s where-not-to-go list

As you contemplate all those "where to go in 2018" lists, here’s a twist: a list of places to avoid in the new year. The where not to go list is from Fodor’s, the travel guidebook publisher. Fodor’s "no list" includes places plagued by overtourism an...
Published: 01/18/18
Bar review: Florida spirits and brews at the newest Local Draught House in Tampa

Bar review: Florida spirits and brews at the newest Local Draught House in Tampa

I don’t consider myself "old" — though I have gotten into a bad habit of informing door people insistent on checking my ID that I’m halfway to 70. But I’m frequently made aware of how far removed my lifestyle is from that of my 20s.So when I walked i...
Published: 01/18/18
Local craft beer of the week: Electric Wizard IPA from 7venth Sun Brewery

Local craft beer of the week: Electric Wizard IPA from 7venth Sun Brewery

The past six months have been kind to Dunedin’s 7venth Sun Brewery. In August, the brewery’s long-awaited Tampa expansion finally happened, with its much larger Seminole Heights facility and tasting room opening in a town eager to try its range of ul...
Published: 01/18/18
Shake Shack, Momofuku and more: Please come to Tampa Bay

Shake Shack, Momofuku and more: Please come to Tampa Bay

Fabio is coming! Not the Fabio on your romance novel, with the billowing hair and large quantities of artificial butter. This Fabio, in all likelihood, uses real butter. And olive oil. Fabio Viviani, the charming Top Chef alum known for appearances...
Published: 01/17/18
Time to carbo load: Three new bakeries include an Australian bakery, second La Segunda

Time to carbo load: Three new bakeries include an Australian bakery, second La Segunda

LA SEGUNDAA Tampa Bay giant has stirred and is on the move. La Segunda Central Bakery, a family-owned Ybor City institution for nearly 103 years (they celebrated that birthday Jan. 15) and the largest producer of Cuban bread in the world, will open a...
Published: 01/17/18
Shake Shack inches closer to Tampa Bay with new Florida restaurant

Shake Shack inches closer to Tampa Bay with new Florida restaurant

Beloved burger restaurant Shake Shack, which once inspired hungry diners to wait in hours-long lines at New York's Madison Square Park before expanding with dozens of locations across the U.S., is inching closer to Tampa Bay. A lease agreement  with...
Published: 01/17/18