Does anyone have a great buttercream frosting recipe? Thank you.
Sarah Stork, Crystal Beach
Alana Holloway of Clearwater shares a vanilla buttercream frosting recipe that fits Sarah's request. I did add more whipping cream, about three more tablespoons, to achieve the spreading consistency I wanted. This buttercream has great flavor, but I would be remiss if I didn't mention that not all powdered sugars are the same. I had a partial bag of Target's brand, Market Pantry, so I used that up and opened a package of Dixie Crystals. When I tasted the frosting before icing a cake, it was grainy. My taste testers thought so, too. So I made it again using only the Dixie Crystals, which produced a better frosting. Not grainy at all. After inspecting the two packages of powdered sugar, I realized that the Market Pantry sugar was powdered sugar, while the Dixie Crystals sugar was 10x sugar. 10x means it's an ultra-fine sugar. Alana has made this recipe many times and originally found it in a Taste of Home magazine. She says it's very versatile, and you can change it up by substituting maple flavoring for the vanilla. Alana recommends it for a spice cake. Make it a chocolate buttercream by simply adding ½ cup of cocoa and decreasing the powdered sugar by the same amount. You may need a tablespoon or more of whipping cream, too. This easily frosted an 8-inch two-layer cake with some left over. Alana said frosting 24 cupcakes won't be a problem.
Virginia Lieberman of Wesley Chapel recently visited the 3 Rivers Grill in Hood River, Ore., and enjoyed the eggplant Neapolitan. While the chef would not share the recipe, she did get a little more info than what was on the menu. She hopes a reader has a recipe to share that includes eggplant, thinly sliced potatoes, pesto, diced tomatoes, peppers, onions and butternut squash.
Recipes tested by Times correspondent Ellen Folkman, unless otherwise noted. Send requests to You Asked For It, P.O. Box 1159, Crystal Beach, FL 34681 or email email@example.com. Include your name, city and phone number.