Friday, December 15, 2017
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You Asked For It: a Sunday pot roast made in an electric cooking pot

I'm looking for an easy pot roast recipe. Thank you.

Kim Odom, Odessa

Palm Harbor resident Jennie Miller shares a pot roast recipe she has made for many years. It's easily made in an electric cooking pot, and the result is a fork-tender roast and vegetables, no knife needed. I used a rump roast very close to the size the recipe called for. You could certainly adjust the ingredients and size of the roast if you have a larger or smaller family. Jennie also suggests using halved red potatoes or chunks of sweet potatoes as substitutes for white potatoes. I got a late start getting this ready so I cooked it on high for 6 hours and it was perfect. Serve with some biscuits or crescent rolls to mop up the gravy.

Recipe request

Vanessa Lattin of Tarpon Springs would like an old-fashioned, from-scratch recipe for pancakes. Marilyn Holcombe of Palm Harbor would like a recipe for Olive Garden's Zuppa Toscana.

Recipes tested by Times correspondent Ellen Folkman unless otherwise noted. Send requests to You Asked For It, P.O. Box 1159, Crystal Beach, FL 34681 or email [email protected] Include your name, city and phone number.

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