I would like to have the corn bread recipe from the former Remington Steakhouse in Port Richey. Can anyone help?
Linda Bowers, New Port Richey
Janice Smith of Palm Harbor shares a delicious corn bread recipe called, simply, World's Best Corn Bread. This is not from the Remington Steakhouse, but it was published a few years ago in the Times from Margaret Rehbien of Palm Harbor. It is a sweet corn bread made with a combination of corn muffin mix and cake mix. Janice likens it to the corn bread at Boston Market. It mixes up quickly and bakes in 30 minutes, perfect to have warm on the table in time for dinner. Janice says this freezes well in small amounts. Warm it a few seconds in the microwave when thawed.
The Wildflower Cafe's pecan chicken tart is the recipe Mary Jean Daniels of Trinity would like to have. The Wildflower Cafe is located on Fort Harrison in Clearwater. . . . Lutz resident Peggy Kaspar would like Red Lobster's ultimate fondue recipe. . . . Sally Miller of Lutz remembers odd square- and rectangle-shaped cookies her grandmother would send. She thinks they may have been Italian; they were slightly sticky and tasted of honey. . . . Peggy Harding of Palm Harbor would like the Belleview Biltmore's meatloaf recipe.
Candied fruit report
Mary Alice Haldeman of Riverview shares additional sources for candied fruit in Plant City. Sunripe Fruit Products offers 5-pound bags and Felton's Market on Baker Street offers smaller amounts.
Recipes tested by Times correspondent Ellen Folkman unless otherwise noted. Send requests to You Asked For It, St. Petersburg Times, P.O. Box 1121, St. Petersburg, FL 33731 or e-mail [email protected] Include your name, city and phone number.