I would like the meatloaf recipe from Cracker Barrel. Thank you.
David Bevin, Land O'Lakes
When this recipe came to me from Carol Pappas of Crystal Beach it made 42 servings. I used my recipe conversion kitchen calculator that helps increase or decrease the number of servings to adjust this to four servings. This is an unusual recipe because it calls for grated biscuit crumbs. I made a package of Pillsbury refrigerated biscuits and grated two of them on a cheese grater. This works better when the biscuits are cooler. You could also use the Pillsbury frozen biscuits and just make two rather than a package of eight. Originally this was baked in a convection oven at 300 degrees. I baked this in a 350-degree oven for an hour. This recipe is a lot like Cracker Barrel's meatloaf.
Safety Harbor resident Mary Merritt is looking for a spicy Southwestern pasta salad similar to one she had at Sweet Tomatoes restaurant.
Ruben Guerra of Palm Harbor would like a recipe for tres leche cake.
Recipes tested by Times correspondent Ellen Folkman unless otherwise noted. Send requests to You Asked For It, St. Petersburg Times, P.O. Box 1121, St. Petersburg, FL 33731 or e-mail firstname.lastname@example.org. Include your name, city and phone number.