I would like the creamy garlic ranch dressing from Harold Seltzer's restaurant. Thank you.
Kimberly Dickenson, New Port Richey
Jennie Miller of Palm Harbor found this creamy garlic dressing recipe on the Internet about five years ago and has been making it regularly ever since. While the recipe says to refrigerate for 1 hour before serving, for best flavor, Jennie recommends 3 to 4 hours to overnight to allow the flavors to meld. The cloves on my head of garlic were on the small side so I used 4 and that gave it a good punch. You can adjust the garlic to your tastes.
Katherine Tapp of Oldsmar would like a recipe for butter pecan cake, preferably from scratch and not using a box mix.
Recipes tested by Times correspondent Ellen Folkman unless otherwise noted. Send requests to You Asked For It, P.O. Box 1159, Crystal Beach, FL 34681 or email email@example.com. Include your name, city and phone number.