I would like a recipe for the four-cheese macaroni and cheese dish from the Hard Rock Casino in Tampa. It's the best comfort food dish ever. Thank you.
Peg Ditchen, Tierra Verde
Lyn Wood of St. Petersburg did an Internet search and found what she thinks is close to the recipe Peg wants. This recipe is cheesy, creamy and comforting. It whips up quickly, making it a perfect side dish for a busy night. While you can buy preshredded cheeses, I prefer to shred my own from a block. It's pure cheese, no anticaking agents, plus the block cheese seems to melt better. Don't rush the melting process. Even over the low heat it melts pretty quickly. Have everything prepped before beginning. Get the pasta started then melt the cheeses. They will be done about the same time, keeping the dish hot and preventing any burning of the sauce. Lyn's recipe didn't include the number of servings so I will estimate 4 to 6 servings as a side dish.
Eleanor Pielak of Oldsmar would like a recipe for chubby hubby bars.
Recipes tested by Times correspondent Ellen Folkman unless otherwise noted. Send requests to You Asked For It, P.O. Box 1159, Crystal Beach, FL 34681 or e-mail youaskedforit@ tampabay.rr.com. Include your name, city and phone number.