I recently made my first quiche and would like some recipes. Any ingredients except Swiss cheese would be great. Thank you.
Dana Gilbert Hangartner, St. Petersburg
Lyn Wood of St. Petersburg says this is an easy recipe to make and she's right. At the store there are a few varieties of frozen stir-fry vegetable packages to choose from, so your favorite combination will be fine. Cook them according to package directions and add to the quiche. I baked the quiche for the full amount of time, but begin checking it at 25 minutes. Use a regular pie plate, not a deep dish as the mixture won't fill it up. Serve this with a green salad for a light lunch or dinner.
Outback Steakhouse is popular with readers. All of this week's requests are for Outback recipes. Marge Crerar of Tampa would like the blue cheese chopped salad recipe. The Outback recipe Sharon Tugman of Fort White wants is no longer on the menu. It's for the peanut butter pie. Pinellas Park resident Karen Wendt wants the wedge salad recipe. She says she could eat it every day.
Recipes tested by Times correspondent Ellen Folkman unless otherwise noted. Send requests to You Asked For It, St. Petersburg Times, P.O. Box 1121, St. Petersburg, FL 33731 or e-mail email@example.com. Include your name, city and phone number.