I'm looking for a citrus pasta recipe from the late '80s or early '90s that I clipped from the St. Petersburg Times. Does anyone have it?
Barbara Tessicini, Trinity
Bill Henry of Largo sends a pasta with citrus cream sauce recipe. This is a very simple dish to make. I'm not a huge fan of basil so I used less than the 20 leaves called for in the recipe and I finely chopped it rather than tearing it. Bill found this on the Internet, and the citrus is a nice, subtle note. The cream sauce is thin, not thick like an Alfredo. If you're not a fan of linguine, you could use a shaped pasta such as fusilli. Be sure to taste the sauce before combining with the pasta. It needed salt, and I added a bit of pepper. Serve with a nice salad and garlic bread for a complete Italian dinner.
Kathryn Schultz of Clearwater would love the butternut squash soup recipe from the Dunedin Country Club. Palm Harbor resident Virginia Sieper would like recipes for the spicy marinara sauce and the minestrone soup from Carrabba's.
Recipes tested by Times correspondent Ellen Folkman unless otherwise noted. Send requests to You Asked For It, P.O. Box 1159, Crystal Beach, FL 34681 or email email@example.com. Include your name, city and phone number.