Snickerdoodles are my favorite cookies. I would love to make a snickerdoodle ice cream if anyone can share a recipe. Karen Wenner, Palm Harbor
A snickerdoodle cookie is a delicately flavored cookie with a cinnamon-sugar top. Madeleine O'Brien of Dunnellon shares an ice cream recipe that combines brown sugar, cinnamon and nutmeg. I tested the recipe in a Cuisinart ice cream maker with excellent results. It is very creamy and full of flavor. Mine is a 1-quart bowl, but if you have a 2-quart ice cream maker you can easily double the ingredients.
A friend of mine was telling me about a yogurt chicken she had at a restaurant while on vacation. I'm hoping a reader has a recipe for me to try. Dee Dee Gibson, Clearwater
Anna Stearns of Dunedin shares a recipe for tender yogurt chicken that comes from the Fresh Market 25th Anniversary Cookbook. This recipe makes a very moist chicken, full of bold flavors, of which Dijon mustard and Worcestershire sauce are the most prominent. It was an easy dish to pull together, and you may already have the ingredients on hand.
Litta Silvey of St. Petersburg would like Village Inn's French silk pie recipe. Trilby Toske, also of St. Petersburg, is looking for a couple of recipes. The first is for a scone with frosting like those served in a Safety Harbor tea room. The second is for a deep dish sweet potato pie. It has pieces of sweet potato in a sauce, with strips of pastry through it and a crust on top.
Recipes tested by Times correspondent Ellen Folkman unless otherwise noted. Send requests to You Asked For It, St. Petersburg Times, PO Box 1121, St. Petersburg, FL 33731 or e-mail email@example.com. Include your name, city and phone number.