|Serving size||2 tablespoons||2 tablespoons||2 tablespoons|
|Fat/Fiber||0g / 0g||0g / 0g||0g / 0g|
|Sugars/Sodium||8g / 110mg||10g / 270mg||9g / 300mg|
|Carbs/Protein||10g / 0g||12g / 0g||11g / 0g|
This is the second installment in our sampling of barbecue sauces. We tasted 10 brands last week and 10 more this week. When given a choice, we tried the "original" variety of each brand. Our tasting turned up three favorites last week and three more this week. Judges picked sauces for their flavor and usability, preferring blends that could be brushed on any number of barbecued meats or fish.
Kathy Saunders, Times correspondent