No rice cooker needed, instant white rice is the perfect side dish. It's easy and practically impossible to wreck.
Taster's Choice judges found six brands of rice that cooked up in five minutes. We boiled water, added the rice, removed the pots from the stove and waited. We did not add butter or seasonings to any of the pots, although most of the brands gave us the option. In general, panelists liked the convenience of the rice, but not the taste.
Kathy Saunders, Times correspondent
|Product/Score (out of 100)||Hannaford/ 54)||Albertsons/ 51||Great Value/
|How'd it look?||Very white. Like Maine in December.||Like white notes on a piano. Rice heaven.||Like a cup of white coconut.|
|Judges' comments||"The texture is just right," said one judge. "The dish is screaming for red beans!" The grains were irregular in shape, but very fluffy.||"These are firm and slightly chewy," one panelist said. Others detected a nutty flavor and said the brand was the least like instant.||"Just fluffy enough," one judge said. "I would like to see it comfy in the bottom of a good gumbo."|
|Would they buy?||Two out of four said yes.||Two out of four said yes.||One out of four said yes.|
|Shopping information||Widely available. $1.69 for a 14-ounce box at Sweetbay.||Widely available. $1.89 for a 14-ounce box at Albertsons.||Widely available. $2.56 for a 28-ounce box at Wal-Mart.|
Panelists: Nan Jensen, registered dietitian with Pinellas County Cooperative Extension; Bob Devin Jones, artistic director of Studio@620; John Hehn, foodie and owner of All Brite Lighting & Power Design Inc.; and Times food critic Laura Reiley. All foods were tasted blind.
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