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Columnist
The world's 10 most disgusting beers
By
Joey Redner, tbt* columnist
In print: Friday, May 2, 2008
Good beer is increasingly easy to find in America, and that is good news. However, there are still plenty of gag-reflex-triggering beers on the shelves, and it is time these offenders of good taste were called out.
Here are my picks for the 10 worst beers in the world.
10. Coors Aspen Edge If giving up carbs means giving up any semblance of body or flavor, as is the case with this "beer," it is probably better to carry a few extra pounds.
9. Milwaukee's Best I understand this is a sentimental favorite of many, as it takes them back to the old days. Well, human sacrifice harkens to a simpler time, too. If you want to kill your taste buds, try battery acid — it probably tastes better.
8. Sleeman Clear Lager Another low-carb entry, though here the delicate and nuanced notes of lighter fluid and Dumpster drippings on a blistering August day achieves heretofore unknown lows.
7. Cave Creek Chili Beer This is the perfect beer for people who hate themselves and desire punishment. This unholy union of a whole chili pepper and a fiendishly nasty pale lager will get medieval on your tongue.
6. Winter Park Beer While Orlando Brewing makes many fine ales and lagers, they also make this vitamin-infused blasphemy. Generally, when people say things like, "Fruit doesn't belong in beer," I think of the many excellent fruit Lambics and disagree. But, vitamins? Vitamin flavor doesn't belong in beer! Heck, it doesn't even belong in vitamins — it's just that the vitamin companies haven't found a way to make vitamins palatable. And neither have the brewers of this beer.
5. Bootie U95 I thought with a name like Bootie, the makers of this brew were attempting to position it as a dance club beer. Turns out, it simply describes the aroma. Tallahassee Ratebeer.com member Aurelius sums up the Bootie this way: "The name sounds like some sort of nuclear isotope in a barium enema, and it delivers all the flavor the name suggests."
4. Hurricane High Gravity Lager This malt liquor is to beer what Carlos Mencia is to comedy: crass and phony. The unfettered use of cheap ingredients, designed solely to supply alcohol on the cheap, imparts the aroma of acetone and chemical solvents. Yummy. Safety Harbor Ratebeer.com member Ibrew2or3 has this to say: "Should I be drinking something that smells like an auto shop?"
3. Chapeau Exotic This Lambic is proof that rare Belgian beers are capable of great suckitude. Writes Orlando Ratebeer.com member Boboski: "One sip leads to a joyful drain pour. I hope it doesn't ruin my sink."
2. Camo Genuine Ale The can has 5 X's on it, but all are missing the little skulls that would inform people of what is really inside Camo cans. If lethal doses of corn sugar and nail polish are your thing, Camo is your beer.
1. Busch NA Non-alcoholic beers are bad by nature. Remove alcohol, remove flavor. But Busch NA seems to have gotten around the alcohol part of the beer by steeping corn husks in seltzer water to make a tea that Andrew Zimmern wouldn't drink.
— Joey Redner is a Tampa resident and world beer traveler.
[Last modified: May 06, 2008 02:27 PM]
Comments on this article
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by Eric
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May 5, 2008 9:13 AM
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Boulevard Brewery's seasonal Nutcracker is by far the worst beer I've ever tasted. It literally tastes like a pine tree. The rest of the Boulevard beers are great, but I bought a 6 pack of this stuff and my friends would only drink it on a
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by Wayne
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May 5, 2008 9:13 AM
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Mr Redner obviously has never tried Rausch Bier (or in English Smoked Beer). It is from Bamberg Germany. The nearest description is take a smoked hamhock and heat at 150 degrees in a keg of your least favorite lager for about a year.
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by dimmy
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May 5, 2008 8:50 AM
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How about every beer on tap at Hops and pretty much every other brew pub.
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by Blue Collar Dude
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May 4, 2008 11:36 PM
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I judge beers on the buzz effect and Milwaukee's Best is excellent beer. My favorite is Natural Ice.
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by Ken
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May 4, 2008 11:36 PM
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He nevered had a Fall City Beer or a Sterliung beer.
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by Adrian
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May 4, 2008 11:36 PM
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Tall Ship Ale co. out of Squamish BC, on the way from Vancouver to Whistler has "No 1 Barley Wine Ale". The taste is utterly horrible and the aftertaste is like 10 mins long. I had to have a coke with it to kill the taste. (I paid for
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by Jay
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May 4, 2008 12:35 PM
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I expected to see Lone Star in the top 3...
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by Logan
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May 4, 2008 12:34 PM
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Rolling Rock isnt bad, and it's cheap now too.
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by PHIL
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May 4, 2008 12:31 PM
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Ernie natty light are you serious save your self some money and buy a six pack of bud add water accordingly and then you should have enough natty light for a month what a tastless waste of time and money umm nattylight it's like drinking tap wat
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by Thomas
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May 4, 2008 12:31 PM
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finally somebody throws Milwaukee in this mix, thank you.
Sierra Nevada Pale Ale and MGD also non favorites of mine.
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by skinp
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May 4, 2008 12:31 PM
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hmmm what about hot colt 45
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by Buzz
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May 4, 2008 12:28 PM
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You left out Budweiser,any american wheat beer and any Smoked Beer. One drink from any of the above beer (I gag even having call any of them beer)will make me stp drinking for the night.
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by Dan
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May 4, 2008 12:27 PM
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Joey, you are a poor excuse for a writer. How about some objective reporting instead for a change? Lets face it, you really only had what. . . one maybe two of the beers on the list. Thanks for the information. Go back to covering bingo.
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by Dallas
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May 4, 2008 12:27 PM
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Aren't all of these American? Kinda hard to rate world beers when you don't include any foreign brews on your list. Trust me, there are plenty. For that I give your list a big FAIL.
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by phil
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May 4, 2008 12:26 PM
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What happened to Rex?
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by Mike
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May 4, 2008 12:26 PM
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You've obviously never had Keystone Light.
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by Jane
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May 4, 2008 12:24 PM
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With a name meaning "exotic hat", I'm not surprised "Chapeau Exotic" sucks!
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by charlie
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May 4, 2008 12:24 PM
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Hey edward, try Lakefront brewery's "New Grist" Sorghum beer. It's not great, but probably the best gluten free beer out there.
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by Kevin
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May 4, 2008 12:24 PM
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And I'm supposed to take beer advice from someone named "Duff Man"?
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by Chuck
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May 4, 2008 12:24 PM
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you left out Schlitz, Pabst, and most especially Schaeffer
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by Tim
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May 4, 2008 12:24 PM
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LOLWUT no heineken, guinness, or other popular imports made the list? You're lying to yourselves if you think anything other than budlight tastes okay, and even it is far from tasting "good".
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by sean
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May 4, 2008 12:23 PM
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hilarious
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by Sloane
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May 4, 2008 12:11 PM
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Rhinebecker Low Carb beer. It was the only time I didn't finish the alcohol I had bought in college. Mind you, I'd be the guy spiking my Pabst with cheap plastic-bottle vodka.
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by Ryan
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May 4, 2008 12:11 PM
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Reibenbach. Only thing I've ever consumed that I literally could not keep down, even in small quantities--more effective than ipecac.
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by Han
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May 4, 2008 12:10 PM
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>Celiac, diagnosed only a few years ago. After a life of enjoying beer, I'm now stuck with gluten-free brews.
Just switch to mead.
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by Danny
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May 4, 2008 12:10 PM
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These are great. You forgot any of the "Natty" beers.
Rock ON!
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by d
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May 4, 2008 12:10 PM
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not a real article, just a couple of beers this guy likes. If it was real there would be beers such as Budweiser Clamatto beer and China Light (refreshing taste of soy sauce)
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by Jack
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May 4, 2008 12:09 PM
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As a Cornell Alumni, I would like to nominate Ithaca Nut Brown as the worst beer of all time. Made Beast Ice taste like the sweet nectar of the gods.
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by Guzzler
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May 4, 2008 12:09 PM
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Meister Brau beats all of these. Even worse, Meister Brau lite.
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by phil
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May 4, 2008 12:08 PM
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The best beers are the american craft brews,Laganitas,mendocino brewing,redhook E.S.B.There are some truly great beers these days. I think Ernie should try something besides formaldehyde laden collage beer made for binge drinkers. Happy imbibing!
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by tim
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May 4, 2008 12:08 PM
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as a fine irish/scots-man i can down anything...anything but Gennessee...oh man. worst...beer...ever.
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by dingonv
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May 4, 2008 12:08 PM
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Sierra Gold didn't make the list? They must not have visited Nevada or the brewery is too small to consider.
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by JEFF
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May 4, 2008 12:07 PM
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OLYMPIA BEER HAS TO BE UP THERE. NASTY STUFF.
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by ernie
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May 2, 2008 10:10 PM
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I HAVE BEEN DRINKING ANHEUSER-BUSCH'S NATURAL LIGHT FOR YEARS- FROM OHIO TO GEPRGIA TO FLORIDA-STILL THE BEST VALUE FOR TASTE AND PRICE (CONFIRMED BY CONSUMER'S REPORT
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by Edward
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May 1, 2008 4:58 PM
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Celiac, diagnosed only a few years ago. After a life of enjoying beer, I'm now stuck with gluten-free brews. You want NASTY, try Ramapo Valley Passover Beer. Brewed from honey. Makes you pucker with each sip. Worst thing I have ever put in
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