Tuesday, February 20, 2018
Features and More

Try Tampa Bay's new brew Hand Shandy at Dunedin fest Friday

Georgia's cult brewery SweetWater has entered the Tampa market, and to celebrate it has joined forces with Dunedin's 7venth Sun Brewery to concoct Hand Shandy, a high-gravity biere de garde brewed with black pepper, lemon zest and "dry hopped" with lemon verbena. Sound deelish? You can try the new beer today at the Craft Beer and Crab Festival hosted by Olde Bay Café at Edgewater Park in Dunedin from 2 to 10 p.m. Additional SweetWater and 7venth Sun beers will be flowing, as well as the Dunedin Brewery, Tampa Bay Brewing, Cigar City Brewing and several other local brews, all paired with some of the season's first stone crabs and live music from Moonlight Graham and the Black Honkeys. — Laura Reiley, Times food critic

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Hide the cauliflower in this Mushroom and Cauliflower Frittata recipe

Hide the cauliflower in this Mushroom and Cauliflower Frittata recipe

Do I like cauliflower as much as the next guy? Well, no. It’s one of the cruciferous vegetables whose cooked aroma sends me running for the exit. But the oh-so-trendy riced variety, stirred into this frittata mix, works for me.Here’s why: Used raw, i...
Published: 02/20/18
Drink of the week: the Holy Snail Sauvignon Blanc 2016, Loire Valley

Drink of the week: the Holy Snail Sauvignon Blanc 2016, Loire Valley

With the weather turning toward spring, so do our appetites — from hearty comfort food to lighter, fresher flavors.That goes for wine as well, and one lively choice is the Holy Snail Sauvignon Blanc 2016 from the Joel Delaunay winery in the Loire Val...
Published: 02/20/18
Taste test: canned peeled tomatoes

Taste test: canned peeled tomatoes

On a recent cold night, my son asked for a bowl of tomato soup. I was preparing to run to the grocery store for a can or carton of soup to heat up when I realized I had 17 cans of whole tomatoes on the counter, ready for my tasting panel to sample. I...
Published: 02/20/18
Review: A seemingly inexhaustible shelf life continues in ‘The Phantom of the Opera’

Review: A seemingly inexhaustible shelf life continues in ‘The Phantom of the Opera’

TAMPA Apparently, the Phantom lives forever.Thirty-two years after its premiere, one of the top-grossing musicals of all time is still packing ’em in. Sunday’s matinee at the David A. Straz Jr. Center for the Performing Arts showed why Andrew Lloyd ...
Updated: 7 hours ago
Review: Platt Street Borough is casual Tampa dining with high standards

Review: Platt Street Borough is casual Tampa dining with high standards

TAMPAIt wasn’t that long ago that Platt Street was a bit of a conundrum for restaurateurs: Not exactly downtown, without the dense auto traffic of Kennedy, and far enough off the South Howard main drag that it didn’t entirely qualify as part of SoHo....
Published: 02/19/18
Trumpeter is the highlight of a concert featuring ‘West Side Story’ themes

Trumpeter is the highlight of a concert featuring ‘West Side Story’ themes

TAMPA — Leonard Bernstein would have turned 100 this year. The Florida Orchestra performed two of his works Friday, the second of which paired the dances from West Side Story with the overture to Pyotr Ilyich Tchaikovsky’s Romeo and Juliet.The orches...
Published: 02/17/18
Five things that make Cirque du Soleil’s ‘Volta’ different and fun

Five things that make Cirque du Soleil’s ‘Volta’ different and fun

TAMPA — Cirque du Soleil is back in town with a new show.The Montreal-based company always puts on an extravaganza, splashing around color with the abandon of a toddler playing with paint buckets and a storyline several layers deep, the artistic skel...
Published: 02/16/18
Updated: 02/18/18
The Reading Room’s Lauren Macellaro and Columbia’s Richard Gonzmart are James Beard semifinalists

The Reading Room’s Lauren Macellaro and Columbia’s Richard Gonzmart are James Beard semifinalists

It’s almost a sick joke. On the morning after Valentine’s Day, the second-busiest restaurant day of the year, chefs all over the country are hauling themselves out of bed early to find out: Did I make it onto this year’s James Beard Foundation list o...
Published: 02/15/18
Put Alaskan king crab leg shells to work in a creamy, dreamy bisque

Put Alaskan king crab leg shells to work in a creamy, dreamy bisque

Nothing says indulgence like noshing on some seriously giant Alaskan king crab legs. They’re not just tasty, they’re a low-fat source of protein: One leg has about 25 grams of protein and a host of vitamins and minerals (including sodium, incidentall...
Published: 02/15/18
Avocado toast gets a persimmon twist

Avocado toast gets a persimmon twist

You’ve likely seen persimmon in the grocery store and then shied away from it, not quite sure what to do with it. The most common variety in the United States is the fuyu persimmon, also called Japanese persimmon, and it looks similar to a slightly f...
Published: 02/15/18