Toast the season with candy corn-infused vodka

>>EASy

Candy Corn Cordials

1/2 cup candy corn, plus extra for garnish

1 1/2 cups vodka

Ice

2 ounces orange liqueur

Juice of 1/2 lemon

1 large egg white

In a jar with an airtight lid, combine the candy corn and vodka. Cover and set aside for at least 3 hours. When ready, strain and discard the solids.

To prepare the drinks, in a cocktail shaker filled with ice combine 4 ounces of the candy corn vodka, the orange liqueur, lemon juice and egg white. Shake vigorously for at least 30 seconds, then strain into 2 chilled martini glasses. Garnish with candy corn. Save remainder of vodka for additional drinks.

Source: Food Network magazine