|Serving size||One cup, two ounces||One cup||One cup||One-third cup|
|Fat/Fiber||0g / 5g||.5g / 7g||1.5g / 8g||0g / 5g|
|Sugars/Sodium||2g / 490mg||2g / 680mg||2g / 520mg||5g / 690mg|
|Carbs/Protein||16g / 6g||27g / 9g||30g / 9g||27g / 8g|
When the temperature dips just a few degrees, Floridians start wearing sweaters and warming soup on the stove. One way to get a hearty dish on the table is to use a soup starter with dry ingredients. We started with bean soup mixes and added the water and broths, according to package directions, to see how they would stand up to homemade or canned soups.
Kathy Saunders, Times correspondent