Our panelists couldn't believe some of the new buttery spreads we found in the refrigerated sections of local grocery stores. Popular buttermakers are kicking up their products with flavored additives like honey and salt, while treats like black truffle butter are another great find. We enjoyed four infused butters and would use them in a variety of dishes from sweet to savory.
Kathy Saunders, Times correspondent
|Serving size||One tablespoon||One-half ounce||One tablespoon||One tablespoon|
|Fat/Fiber||6g / 0g||10g / 0g||6g / 0g||9g / 0g|
|Sugars/Sodium||3g / 45mg||0g / 80mg||4g / 50mg||2g / 60mg|
|Carbs/Protein||3g / 0g||0g / 0g||4g / 0g||2g / 0g|