This week's tasting was full of surprising flavors in unusual locations. We sampled tiny muffins that tasted like sweet potatoes and bread rolls that were more sweet than savory. Judges also liked an easy brownie mix that gave new meaning to the term "instant."
Kathy Saunders, Times correspondent
|Serving size||23 pieces||one of nine brownies||one of 12 muffins||one roll|
|Fat/Fiber||4.5g / 1g||4g / 1g||9g / 1g||3.5g / 1g|
|Sugars/Sodium||2g / 280mg||25g / 160mg||13g / 150mg||6g / 180mg|
|Carbs/Protein||21g / 2g||34g / 2g||28g / 2g||26g / 3g|