|Serving size||one half-round||one round||one round|
|Fat/Fiber||1g / 2g||1g / 3g||unavailable|
|Sugars/Sodium||1g / 160mg||2g / 225mg||unavailable|
|Carbs/Protein||18g / 3g||30g / 6g||unavailable|
Pita bread is a favorite among our panelists for its dense texture, versatility and sweet, wheat flavor. It's also a great substitute for high-calorie breads. We sampled four brands to see which we would prefer for our sandwichmaking or alongside our favorite party dips.
Kathy Saunders, Times correspondent